Which Nutrients Are in Watermelon

Nutrients Are in Watermelon

Watermelon is loaded with water and Nutrients Are in Watermelon, contains not very many calories, and is incredibly refreshing. What’s more, it’s a decent dietary wellspring of both citrulline and lycopene, two strong plant compounds. This delicious melon might have a few medical advantages, including lower pulse, further developed insulin responsiveness, and decreased muscle irritation.

While watermelons are predominantly eaten new, they can likewise be frozen, made into juice, or added to smoothies. This article lets you know everything you really want to be familiar with watermelon.

Alongside melon, honeydew, and cucumber, watermelons are an individual from the Cucurbitaceae family. There are five normal kinds of watermelon: cultivated, seedless, mini, yellow, and orange. In this article, become familiar with the conceivable medical advantages and nourishing substance of watermelon, a few ways to serve it, and who ought to restrict it.

Watermelon contains a wide assortment of Nutrients Are in Watermelon yet is particularly plentiful in vitamin C, vitamin A, dietary fiber and cancer prevention agent compounds. Consumes less calories that include a high intake of these nutrients might assist with decreasing the gamble of a few serious ailments.

Accessible in many assortments, watermelon has a place with the very gourd family that includes pumpkins, cucumbers and squash. Benefits of Watermelon For Weight Loss high-supplement, low-fat and low-calorie content make it a decent expansion to a solid eating routine.

Nutrition Facts

Watermelon comprises for the most part of water (91%) and carbs (7.5%). It gives practically no protein or fat and is extremely low in calories.

The Nutrients Are in Watermelon in 2/3 cup (100 grams) of crude watermelon are (1Trusted Source):

  • Calories: 30
  • Water: 91%
  • Protein: 0.6 grams
  • Carbs: 7.6 grams
  • Sugar: 6.2 grams
  • Fiber: 0.4 grams
  • Fat: 0.2 grams


Watermelon contains 12 grams of carbs per cup (152 grams).

The carbs are for the most part straightforward sugars, like glucose, fructose, and sucrose. Watermelon likewise gives a modest quantity of fiber.

The glycemic index (GI) — a proportion of how rapidly food varieties raise glucose levels after dinners — of watermelons goes from 72-80, which is high.

Nonetheless, each serving of watermelon is moderately low in carbs, so eating it shouldn’t significantly affect glucose levels.


Watermelon is an unfortunate wellspring of fiber, providing just 0.4 grams per 2/3 cup (100 grams).

Notwithstanding, because of its fructose content, it is viewed as high in Nutrients Are in Watermelon, or fermentable short-chain sugars.

Eating high measures of fructose can cause disagreeable stomach related side effects in individuals who can’t completely process them, like those with fructose malabsorption.

Vitamins and Minerals

Watermelon is a decent wellspring of vitamin C and a fair wellspring of a few different vitamins and minerals.

Nutrients Are in Watermelon
Whole watermelon and slices in ceramic bowl with copy space. Shallow depth of field.
  • Vitamin C. This cancer prevention agent is fundamental for skin wellbeing and invulnerable capacity.
  • Potassium. This mineral is significant for pulse control and heart wellbeing.
  • Copper. This mineral is most plentiful in plant food sources and frequently lacking in the Western eating routine.
  • Vitamin B5. Otherwise called pantothenic corrosive, this vitamin is found in practically all food varieties somewhat.
  • Vitamin A. Watermelon contains beta carotene, which your body can transform into vitamin A.

The Bottom Line

Watermelon is an outstandingly solid natural product. It’s stacked with citrulline and lycopene, two strong plant compounds linked to bring down pulse, worked on metabolic Nutrients Are in Watermelon, and diminished muscle irritation after work out. What’s more, it’s sweet, tasty, and loaded with water, making it amazing for maintaining great hydration.

What is the result of watermelon?

Consuming huge amount of watermelon might increase the degree of water in our body. In the event that the overabundance water isn’t discharged, it can prompt an increase in the volume of the blood, further causing swelling in the legs, depletion, feeble kidneys, et al. It might likewise prompt loss of sodium levels in the body.

Might I at any point eat watermelon regular?

Assuming that eaten in sensible sums, watermelons ought to deliver no serious side outcomes. Assuming that you eat a wealth of the natural product day to day, in any case, you might encounter issues from having a lot of lycopene or potassium.

Why watermelon isn’t great around evening time?

Watermelon is marginally acidic and whenever polished off around evening time, it might defer the course of absorption when the body is inactive. The best chance to eat watermelon is around 12-1 pm when the processing rate is high and dynamic.”

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